Sonoma Brown Oyster Mushroom Plugs
The Oyster mushroom grown from plugs has a firm texture when cooked and a “meaty” or oyster-like flavor which will add both texture and zest to most sauces or dishes.
Oyster mushrooms contain mevinolin and related compounds which are potent competitive inhibitors of HMG CoA reductase (3-hydroxy-3-methyl-glutaryl coenzyme A reductuctase), the major rate limiting enzyme in cholesterol biosynthesis. In addition, they have been shown to have activity in the following: These mushrooms prefer tulip poplar, aspen, cottonwood, beech, willow, maple, oak, and sweet gum. We suggest you cover the plugs with the cheese wax
- Anti tumor
- Immune response
- Fairly Easy to Cultivate.
- Temperature requirements for fruiting: Ranges between 55 to 75 degrees