One Pound Cheese Wax

$10.95

Cheese wax is used to seal in mushroom plugs once the log has been inoculated with mushroom plug spawn. It can be dripped on or applied with a small foam brush, baster, cotton daubers or other such applicators. One pound of xax will cover 8 – 16 logs @ 30 plugs per log.

  1. Hammer/Tap the plugs into the holes in your logs.
  2. Cover the plugs with the cheese wax. To do this, melt the wax in a pan which can be maintained at 300 F. An electric frying pan with a thermostat control works well for this. If inoculating away from electricity, using a camp stove, make sure that the wax is hot when you apply it; otherwise, the wax will not create a tight seal and can easily fall off. The wax can be applied with a foam paint brush or cotton dauber.

Description

Cheese Wax

Cheese wax is used to seal in mushroom plugs once the log has been inoculated with mushroom plug spawn. It can be applied with a small foam brush, baster, cotton daubers, or other applicators once melted. One pound of wax will cover 8-16 logs with 30 plugs per log.

How to Use

Cheese Wax is used to seal the holes so your mycelium is protected from drying out or being eaten by tiny critters. Use a small slow cooker dedicated to wax or you could use an old pot on a camp stove. The best option is an electric portable pot which can be maintained at 300 F. An electric frying pan with a thermostat control works well for this.

Where to Use

GMHP offers organic plug spawn of  hardy gourmet and medicinal mushroom species: These sterilized, organic birch plugs are grooved and fully colonized by pure mushroom mycelium, and are available in packages of approximately 100 or 300 dowels. (All Plug Spawn is also available in packages of approximately 100, 300, and 1000 dowels). Cheese wax is sold seperately, however Plug Spawn comes complete with user-friendly instructions.  All strains grow & fruit  in a wide range of climates.

Click here to see the different strains of plugs we carry!

The best times for cutting the logs are either in the winter months for spring inoculation or after July 15 for mid-summer or fall inoculation
We suggest you cover the plugs with the cheese wax.

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