100 Maitake – Hen of the Woods – Mushroom Plugs

$21.95

7 in stock

Experience the rich and earthy flavor of fresh Maitake mushrooms with Maitake Mushroom plug spawn. Made from carefully selected strains of this prized mushroom, these plugs are an easy and fun way to grow your own gourmet mushrooms at home.

Maitake mushrooms have a mild, slightly sweet taste that is often described as nutty or woodsy. When cooked, they develop a rich, meaty flavor that pairs well with a variety of dishes. The texture of maitake mushrooms is firm and chewy, with a slightly crisp exterior.

Maitake and hen-of-the-woods are the same mushroom, also called ram’s head or sheep’s head.

  • Time from inoculation / plug to fruiting: Varies from 6 months to 2 years
  • Temperature requirements for fruiting: ranges between 41 to 86 degrees
  • 100% MADE IN USA

7 in stock

Description

Maitake and hen-of-the-woods are the same mushroom, also called ram’s head or sheep’s head.

Experience the rich and earthy flavor of fresh Maitake mushrooms with Maitake Mushroom plug spawn. Made from carefully selected strains of this prized mushroom, these plugs are an easy and fun way to grow your own gourmet mushrooms at home. Maitakes are particularly good fried; try them in the air fryer or pan-frying the mushrooms in olive or sesame oil.

Maitake has long been hailed in Asia as a mushroom with vast healing properties. The Japanese love this mushroom so much that upon discovering it, they named it Maitake, which means “dancing mushroom” as they were thrilled with its health benefits. Maitake is considered a type of adaptogen. It helps the body achieve optimal balance by suppressing physical and mental stress that you may experience.24 Studies show it can be of benefit to those that suffer from chronic fatigue syndrome.25 Recent studies have shown that Maitake can help activate cells that stimulate the immune system’s natural killer cells and T cells.

Maitake mushrooms have a mild, slightly sweet taste that is often described as nutty or woodsy. When cooked, they develop a rich, meaty flavor that pairs well with a variety of dishes. The texture of maitake mushrooms is firm and chewy, with a slightly crisp exterior.

Delicate and earthy, the maitake mushroom is one of the finest fungi on the market, despite the fact that it’s not as popular as other foods in its category. Also commonly known as hen-of-the-woods, maitake’s lacy sides make it a great option for frying, dicing, and adding a visual flair (and earthy taste) to many dishes.

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